The Joy of Making Homemade Lemonade

Making homemade lemonade on hot summer days is a refreshing tradition. I squeeze fresh lemons (my fingers always end up sticky!), add sugar and cold water, and stir until it’s sweet and tangy. Sometimes I add mint leaves for extra flavor. My friends and I sell lemonade at a stand in my driveway, and we donate the money to a local animal shelter. Last summer, we raised over $200, and we used it to buy food for the shelter’s dogs and cats. Homemade lemonade tastes way better than the store-bought kind—it’s fresh, sweet, and full of love. Selling lemonade isn’t just about making money—it’s about spending time with friends and helping animals in need.

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